You keep the line firing clean through the rush — food safety, presentation, and timing all dialed in on every plate. If you like the heat and the pace of a real kitchen, this is your station.
About Johnny J's Pub & Grille (Springfield): Johnny J’s Pub & Grille Springfield is Akron’s late-night, every-day sports bar for people who want real food, game-day energy, and a dependable place that’s actually open when hunger hits. It wins by combining kitchen-until-2-a.m.
What you'll do:
- Maintain cleanliness, presentation, procedure, and food safety standards in the kitchen
- Stand and walk for extended periods on the line
- Identify and follow proper food handling procedures
- Execute plating and presentation standards on every ticket
- Monitor hot- and cold-holding temperatures
- Maintain good hygiene and follow kitchen sanitation standards
- Pitch in on cleaning projects weekly and daily as needed
What you'll need:
- High school diploma or equivalent
- 1+ year in a high-volume kitchen
Nice to have:
- 1+ year in a scratch kitchen
- ServSafe certification
- Ohio Food Safe certification
- Culinary education
Benefits & perks:
- Paid, hands-on training provided.
- Employee shift meal
- Path to kitchen manager
Schedule: Available for nights, weekends, and early mornings; flexible hours to fit the needs of the restaurant.