You keep the kitchen running clean and stocked — without you, nothing goes out on a plate. It's steady, essential work with paid training and a real path into a kitchen role if you want to grow.
About Johnny J's Pub & Grille (Springfield): Johnny J’s Pub & Grille Springfield is Akron’s late-night, every-day sports bar for people who want real food, game-day energy, and a dependable place that’s actually open when hunger hits. It wins by combining kitchen-until-2-a.m.
What you'll do:
- Clean, sanitize, and organize restaurant dishes
- Support the kitchen with additional tasks while on shift
- Work efficiently and quickly with hazardous cleaning chemicals
- Adapt easily to the changing needs of the kitchen
- Lift 50+ lbs and work in damp or wet conditions
- Thrive in a fast-paced, high-stress environment
- Communicate and contribute to a positive guest experience
What you'll need:
- High school diploma or equivalent
- Experience in a high-volume kitchen
- Reliable transportation
- Able to stand and walk for extended periods
Nice to have:
- Experience operating a commercial dishwasher
- Effective time management
Benefits & perks:
- Paid, hands-on training provided.
- Employee shift meal
- Path to prep or line cook role
Schedule: Evenings and weekends required; flexible hours to fit the needs of the restaurant.