Experienced, hands-on General Manager for a full-service restaurant & bar. You own the whole operation — FOH and BOH teams, labor, guest experience, and profitability. This is the $60–80k GM track (Cheers pattern), not the $45–65k floor Manager role.

About The Nut House Pub & Grille (Kent): The Nut House Pub & Grille is Kent’s all-day, all-week hangout built for real local life: lunch, late-night food, weekend brunch, kids, delivery, and game-day energy under one roof. Instead of making people choose between family-friendly, sports-bar fun, and after-hours convenience, The Nut House covers the full day…

What you'll do:

Lead and develop FOH and BOH teams
Hire, train, coach, and hold employees accountable
Manage scheduling, labor, and daily operations
Ensure excellent guest service and food quality
Control food, beverage, and labor costs
Maintain cleanliness, safety, and health department standards
Manage inventory and ordering
Help drive sales and restaurant profitability

What you'll need:

3+ years of restaurant management experience (General Manager preferred)
Full-service restaurant or bar experience
Strong leadership and communication skills
Experience with scheduling, inventory, and cost control
Ability to work evenings, weekends, and holidays

Nice to have:

Multi-unit or turnaround experience
Bar program or beverage management background
ServSafe Manager certification

Benefits & perks:

Health insurance
Dental insurance
Vision insurance
Paid time off
Bonus opportunities
Employee discounts
Growth opportunities within Rogue Restaurant Group

Schedule: Full-time, salaried; flexible schedule including nights, weekends, and holidays.