You work directly with ownership to run day-to-day operations and build a culture guests and staff both want to be part of. This is a hands-on floor role, not a back-office one — you're on the line coaching, solving, and setting the tone every shift.
About The Nut House Pub & Grille (Kent): The Nut House Pub & Grille is Kent’s all-day, all-week hangout built for real local life: lunch, late-night food, weekend brunch, kids, delivery, and game-day energy under one roof. Instead of making people choose between family-friendly, sports-bar fun, and after-hours convenience, The Nut House covers the full day fr
What you'll do:
- Work directly with ownership to build a positive, engaging culture
- Manage events and promotions and oversee day-to-day restaurant operations
- Actively coach and develop team members
- Focus on cleanliness standards across the restaurant
- Analyze sales and labor numbers
- Multitask with a real sense of urgency
- Maintain proficient knowledge of liquor, beer, and wine
- Execute the restaurant’s Steps of Service
What you'll need:
- 5+ years high-volume restaurant experience
- 3+ years in management
- High school diploma or equivalent
Nice to have:
- 3+ years bartending experience
- ServSafe certified
- Flair-tending experience (optional)
Benefits & perks:
- Health insurance options
- Paid time off
- Paid, hands-on training provided.
- Career path within Rogue Restaurant Group
Schedule: Full-time; available for nights, weekends, and early mornings; highly adaptable to the changing needs of the restaurant.