You work directly with ownership to run day-to-day operations and build a culture guests and staff both want to be part of. This is a hands-on floor role, not a back-office one — you're on the line coaching, solving, and setting the tone every shift.
About The Town Tavern (Copley): The Town Tavern in Copley is the neighborhood sports bar that actually removes the usual friction: open every day of the year, serving from lunch through late night, with brunch on weekends, reservations for big groups, and delivery when you want tavern food without the wait. It wins by being the reliable local gatheri
What you'll do:
- Work directly with ownership to build a positive, engaging culture
- Manage events and promotions and oversee day-to-day restaurant operations
- Actively coach and develop team members
- Focus on cleanliness standards across the restaurant
- Analyze sales and labor numbers
- Multitask with a real sense of urgency
- Maintain proficient knowledge of liquor, beer, and wine
- Execute the restaurant’s Steps of Service
What you'll need:
- 5+ years high-volume restaurant experience
- 3+ years in management
- High school diploma or equivalent
Nice to have:
- 3+ years bartending experience
- ServSafe certified
- Flair-tending experience (optional)
Benefits & perks:
- Health insurance options
- Paid time off
- Paid, hands-on training provided.
- Career path within Rogue Restaurant Group
Schedule: Full-time; available for nights, weekends, and early mornings; highly adaptable to the changing needs of the restaurant.