Town Tavern Green is hiring a Line Cook at 1840 Town Park Blvd in Uniontown. Line cooks work grill, fryer, sauté, prep, or expo stations and prepare menu items to recipes and kitchen standards. Along with station cooking, the role includes food safety, a clean work area, prep, stocking, kitchen cleanup, and support for teammates during busy shifts. The venue lists Monday through Friday hours of 11am–2:30am and Saturday through Sunday hours of 9am–2:30am. The position is full time or part time with flexible scheduling, and posted pay is $15–$25 per hour.
About The Town Tavern (Green): The Town Tavern (Green) — a local Restaurant / Sports Bar serving Uniontown.
What you'll do:
- Prepare menu items to the recipes and kitchen standards for this kitchen
- Work the grill, fryer, sauté, prep, or expo stations in this role
- Keep your station and other work areas clean and organized during service
- Follow the food-safety and sanitation guidelines required on the line
- Handle prep tasks that support cooking on the assigned kitchen stations
- Stock the kitchen supplies and ingredients needed for the shift
- Help with kitchen cleanup as part of the posted prep and cleanup duties
- Keep work moving efficiently when service becomes busy
- Support teammates during busy shifts and across kitchen tasks
What you'll need:
- Must be legally authorized to work in the United States
- Restaurant or kitchen experience preferred, but not required
- Ability to stand for long periods and lift up to 50 lbs
- Reliable transportation and dependable attendance
Nice to have:
- Team-oriented attitude and positive work ethic
Benefits & perks:
- Employee discount
- Flexible schedule
- Paid training
- Referral program
Schedule: Flexible scheduling, full-time and part-time opportunities. Town Tavern Green is open Monday-Friday 11am-2:30am and Saturday-Sunday 9am-2:30am.